Food Runner - Full Time (Seasonal) in Crested Butte, CO at Boxer Property

Date Posted: 7/21/2020

Job Snapshot

Job Description

The Restaurant Server, Food runner or Order Taker reports to the F & B Manager & Shift leaders and will serve guests in a hospitable manner to ensure positive guest service.  Have a fresh, optimistic enthusiastic and service-laced attitude. You are here to serve our guests and provide them with an exceptional dining experience.

Other key duties include:

  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef’s specialties; identifying appropriate wines; answering food preparation questions.
  • Transmits orders to bar and kitchen by recording patrons’ choices; identifying patrons’ special dietary needs and special requests
  • Keeps kitchen staff informed by noting timing of meal progression.
  • Serves orders by picking up and delivering patrons’ choices from bar and kitchen. Delivers accompaniments and condiments from service bars.
  • Responds to additional patron requirements by inquiring of needs; observing dining process.
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
  • Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
  • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons.
  • Contributes to team effort by accomplishing related results as needed.
  • Posting charges to guest rooms in a timely manner.
  • Obtaining daily ‘No Post’ list from front desk (rooms that do not have a credit card on file)
Qualifications

Qualifications

Minimum Experience, Education, Skill & Physical Requirements:

  • Must be able to work a flexible schedule including weekends and holidays
  • Must be able to speak, read, write and understand English
  • Must be able to lift large trays weighing up to 30lbs.
  • Must be able to think quickly on your feet, make smart decisions
  • Must be able to willing to lend a helping hand to any teammate at any time
  • Must be able to take direction and delegate responsibilities
  • Customer service/restaurant server experience preferred
  • Experience with MICROS 3700 or TABC/Food Handler certifications ideal

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