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Banquet Captain - Full-Time, Seasonal in Crested Butte, CO at Boxer Property

Date Posted: 9/15/2018

Job Snapshot

  • Employee Type:
    Full-Time
  • Job Type:
  • Experience:
    At least 3 year(s)
  • Date Posted:
    9/15/2018

Job Description

A Banquet Captain works in hotels and independent banquet halls, managing the entire banquet staff to ensure the high-quality execution of large receptions and events involving food service; he or she also serves as a liaison between the banquet service staff and the kitchen staff and otherwise assists in management operations.

Essential Duties and Responsibilities:

  • Coordinates quality of food service between cooking staff and floor staff
  • Slices garnishes and prepares decorative arrangements
  • Enforces all employer rule and food service regulations
  • Adheres to all health and safety regulations
  • Reviews seating diagrams for acceptability and accuracy
  • Delegates duties to team members for each event
  • Helps validate costumers’ IDs and monitors all beverage consumption in order to address severe intoxication
  • Resolves guests’ concerns, inquiries, and complaints
  • Maintains detailed reports for management and develops an accurate bill for service
  • Enforces an atmosphere of culture and refinement
  • Monitors food service to limit food wastage or contamination
  • Manages transfers and stock inventory
  • Manages food materials, inventory, and all operating materials
  • Inspects the uniforms of all floor staff prior to event to ensure propriety
  • Adheres to and enforces standards for hygiene and grooming
  • Maintains the cleanliness of the banquet floor, the kitchen, and storage areas
  • Works as a bartender or server, when necessary
Qualifications

Job Qualifications:

  • Demonstrates friendliness, courtesy, and respect, especially when serving others
  • Has the ability to communicate effectively, both verbally and in print
  • Possesses an extensive knowledge of food preparation and service
  • Has the stamina to handle heavy objects, prolonged periods of standing, and other moderately strenuous activity
  • Demonstrates the ability to solve problems and delegate tasks
  • High School Diploma or GED required
  • Associate's degree in related field preferred
  • 3 year's of experience as food services manager

No calls or agencies please. Boxer Property will only employ those who are legally authorized to work in the United States.

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